A Pop-Up Hotel in Notting Hill with Cereal Magazine & JW Anderson
5th July, 2019
An Evening of Elegance: Dinner with Cereal Magazine at a Pop-Up Hotel in Notting Hill
Recently, I had the privilege of attending an exclusive dinner hosted by the founders of Cereal Magazine at the unique pop-up hotel at 1729 in Notting Hill. This event was an extraordinary blend of art, design, and culinary excellence, orchestrated in collaboration with the visionary designer JW Anderson and the prestigious champagne house Laurent Perrier.
The Collaboration
JW Anderson, the celebrated designer known for his innovative and eclectic fashion sense, was the creative force behind the china collection featured at the event. His unique pieces added a layer of sophistication and aesthetic appeal that was perfectly complemented by Laurent Perrier’s exceptional range of champagnes. This collaboration created an ambiance that celebrated both visual beauty and gastronomic delight.
The Venue
Hotel 1729, named after the founding year of Ruinart, the first established champagne house, is a pop-up concept that transforms a Notting Hill townhouse into an intimate one-room hotel. Curated by JW Anderson, the hotel was filled with his personal art collection and decor that echoed the elegance of 18th-century French aristocracy, inspired by Jean-François de Troy’s painting "Le Déjeuner d’Huîtres" [oai_citation:1,A taste of history: Ruinart and JW Anderson's one-night Hotel 1729](https://www.brummellmagazine.co.uk/food-and-drink/taste-history-hotel-1729/) [oai_citation:2,Ruinart x Jonathan Anderson's pop-up hotel in Notting Hill - Lux Magazine](https://www.lux-mag.com/ruinart-jonathan-anderson-hotel/).
The Guests
The dinner brought together an eclectic mix of founders, designers, and other creative minds. This diverse group of guests, carefully selected by the founders of Cereal Magazine, facilitated a vibrant exchange of ideas and inspirations. Conversations flowed as freely as the champagne, covering a range of topics from design and fashion to entrepreneurship and innovation.
The Dining Experience
The dining experience was nothing short of spectacular. Chef Luke Selby, previously of the renowned restaurant Hide, crafted a menu that was both luxurious and thoughtful, designed to pair perfectly with Laurent Perrier’s champagnes. Each course was a masterpiece, reflecting the careful consideration and artistry that went into the event’s planning. The elegant china by JW Anderson added a tactile and visual delight to the dining experience, making each dish feel like a work of art [oai_citation:3,Jonathan Anderson designs Ruinart 1729 hotel London | Wallpaper](https://www.wallpaper.com/lifestyle/jonathan-anderson-designs-ruinart-1729-hotel-london) [oai_citation:4,Ruinart & Jonathan Anderson Plan Pop-Up Experience in Notting Hill – Luxury London](https://luxurylondon.co.uk/travel/london/hotel-1729-ruinart-jonathan-anderson/).
Reflections
As the evening drew to a close, there was a palpable sense of camaraderie and inspiration among the guests. The combination of JW Anderson’s artistic vision, Laurent Perrier’s refined champagnes, and the impeccable hospitality of Cereal Magazine’s founders created a memorable event that celebrated the intersection of art, design, and gastronomy. It was a reminder of the beauty that emerges when creative minds come together to share their passions and innovations.
This event was a testament to the power of thoughtful collaboration and the joy of shared experiences. Leaving Hotel 1729, I felt not only enriched by the conversations and connections made but also inspired by the creativity and elegance that defined the evening. Here’s to more such evenings where art, design, and life seamlessly intertwine.
